Here it is. Sunday again.

Here it is. Sunday again and that means waffles. I did the buttermilk recipe again because I decided I like it best. I should have cut it in half and I was going to do that. Don't know what happened there, The picture is what we had left over after we ate. Lenny had two, I had one. I am not sure how to count it on WW. I haven't eaten my full allotment of points any day this week and have not had any of the bonus points so I won't worry about it. I had sugarfree crushed pineapple on it..no syrup. Anyway the Bread Bible written by Beth Hensperger is my favorite cookbook. Mine was purchased used and is a library discard. Some little kids or retarded adult wrote on it and has notes on some recipes, but thats okay. I looked on Amazon and the book is out of print & lists prices all the way from $74 to $355. Yeah! You are reading that right. You can look it up yourself on Amazon! If you ever see it and love cookbooks and the price is about $5 pick it up. The origional price was $19.99. She has another book which is expensive also. She has a new one coming out tomorrow of breadmachine recipes. I already ordered it. It is $14.99 and I usually don't spend that much on books. I buy all my books at the half-priced book store in Apple valley. Back in the fartherest corner is the clearance section where books are $1-$2 each. Thats where I shop. My daughters also give me their books they bought for full price at B&N. I will put the waffle recipe in here for anyone who wants to try it. My beaters broke beating the batter so I need to go get a new hand mixer. I have Kohl's gift card. I had that old mixer for about 40 years. I also put some chopped pecans in the batter. Oh, the new cookbook is by a different author..hope it is good.

BUTTERMILK WAFFLES
2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
4 eggs, separated (beat the whites till soft peaks and set aside)
1/4 cup veg. oil
2 cups butter milk ( I use the powder and mix it in with flour and add the 2 cups water). I just dump it all in the bowl and mix together with the hand mixer, but don't overmix. Fold the beaten egg whites in.
I use high heat on my waffle iron and cook 4 minutes. This makes a lot..half a recipe should feed 2 or 3 people. The batter seemed a little thin to me but it was okay that way.